World-renowned chef and author Raymond Blanc uncovers some of the most incredible royal kitchen gardens across the UK in a fascinating culinary tour.

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

A muggy Saigon, late 1945. Stationed at a military camp in French Indochina, two young men--Robert and André--become close friends as they share the boredom and excitement of waiting for their first mission. But when they discover that instead of freeing Indochina from foreign aggressors, they will be fighting natives struggling for independence, their friendship is jeopardized. Andre is shattered, but Robert is unfazed. He'll fight any enemy of France, to the death. While Robert is assigned to lead a commando operation against the Viet Minh, Andre chooses to join the freedom fighters. They've chosen their sides, once friends they must now be enemies. Their paths diverge--until the day they come face to face again. At a detention camp for French prisoners, André spots a prisoner who looks a lot like Robert.

故事描绘一对同父异母的兄弟，尽管长年生活在失败又失职的父亲阴影下，却能在晦暗生活中，发挥幽默天性相互扶持。就在命运突然向他们开启一扇机会之窗，父亲的辞世，带来的是崭新开始还是强迫面对充满伤痕的过去？

经典美剧《人人都爱雷蒙德》不仅在美国拥有众多粉丝，其魅力还席卷了全球多个国家和地区。一部名为《出口雷蒙德》的纪录片，让美国观众有机会了解“雷蒙德”走出国门亮相俄罗斯的经历。

在一个偏远的农场里，雷蒙德过着独居的生活。她照料着自己的花园，养着兔子，但孤独感却压得她喘不过气来。她不断自问，思考着事物的意义、上帝的存在，还有自己迟迟未失的童贞。如今，雷蒙德内心涌起一股强烈的对生活的渴望……

暂无剧情简介

冯·华麦丹的诡异风格在荷兰一直广受欢迎，在很多世界电影节上都是坐上常客。他最新的作品讲述了一个病入膏肓的女人孤老在她的家乡虐待仆人，致使他的仆人最终反叛的故事

The Michelin-starred chef will share the secrets of a new collection of simple, delicious, achievable recipes, that can be put together easily and quickly whilst still delivering amazing results.